One word: OMGWTFBBQYUM.
These were SO amazing! And I don't even like snickerdoodles! I think what made them so great was the frosting. And... I didn't use Martha's frosting. (I'm sorry!) Her recipe called for me to use her seven-minute frosting, which is not only nearly impossible to make, but it hardens? Instead, I made a simple (and AMAZING) frosting consiting of butter, powdered sugar, cinnamon, vanilla and milk. Simple, tasty, awesome.
I don't really know what else to say. These, I think, are my favorite cupcakes to date. And they'e not chocolate!. The mint-filled brownie ones were good but, oh man, these... they took the (cup)cake. (HAH!)
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